St. Brigid’s Guild Cook day
November 18 @ 9:00 am - 12:00 pm
An event every month that begins at 9:00 am on day Third of the month, repeating indefinitely
St. Brigid’s Guild prepares delicious meals monthly that are then frozen and later delivered to members of the parish who have had a baby, have recently been hospitalized, or need a little extra support.
St. Brigid’s Guild Cook day is on third Friday of every month in the PLC kitchen.
Food handler’s license required.
For more information please contact Kathy Jolink