The St. Brigid’s Guild prepares frozen meal items on a regular basis for anyone in need, helps when called upon with meal preparation for parish activities and outreach, and is continually expanding the cooking knowledge of its members.
St. Brigid’s Guild Cook day is on the third Friday of every month in the PLC kitchen.
We are always looking for new guild members!
If you are interested in joining, a food handler’s license is required.
For more information or to join the guild, please email Louise Brown or call at 512 994 5800.